21 March 2024, Thursday
辛勞咗1個月，腳都痛埋，復活＋清明宣佈休息2星期，係時候好好慰勞吓自己～
呢間意大利餐廳幾個月前已經CAP定圖打算去，但次次都就唔啱時間，上星期六食完佢屯門間姊妹店都無為意原來係同一間！😂😂😂
Honey問：米芝蓮(Guide)意大利菜，會唔會食晏都食幾千蚊架？
為咗令佢釋除疑慮，我即刻上網睇睇個餐牌，長通粉都係HK$128之嘛，放心喎！😂😂😂
米芝蓮網頁係有介紹年輕廚師做過3星米芝蓮，負責意粉～
https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/involtini
The young chef, an alumnus of Otto e Mezzo, attracts a loyal following with his fresh pasta, handmade in-house daily. Italian eggs and flour are used in the dough which is rested overnight to give it a lovely al dente texture. The signature tagliolini with springy carabineros red prawns boasts a rich sauce loaded with seafood flavours. The pasta menu is updated from time to time to keep it fresh and reflect what’s in season.
早咗幾分鐘到嘅好處係……影相唔駛驚影到人～😂😂😂
好彩有預先BOOK位咋，眼前呢2張大枱係比人BOOK咗架啦，我地好幸運，竟然有得坐全店最IG-able果張窗邊半圓形梳化！！！（瘋狂同每一碟餸合照是常識吧😂😂😂）
影還影，睇住時間呀！Lunch限時用餐1.5小時架！
屯門抵食好多，意粉嘅價錢已經包埋Starter同Dessert，但來回4小時車程唔可能再熬去囉～😂😂😂
原來果日屯門姊妹店4個餐包出手好闊綽架啦！！！我地3個人仲好意思問人有無得REFILL！！！😂😂😂
ALL DISH INCLUDES DRINK
STARTER
Daily Soup $38
Tomato Bruschetta with Prosciutto & Mortadella $58
HOMEMADE PASTA AND RISOTTO
Handmade Fettuccine with Tiger Prawn, Cauliflower, Seafood Sauce $188
Honey不斷講：佢隻蝦好好味！（緊係啦，人地招牌菜黎架）
佢意粉真心好好味嘅，而我卻覺得屯門好味D，可能因為First Impression太太太深喇！慘喇！我無咗驚喜呀！！！
Pan-Fried Spanish Pork Rack with Sicilian Lemon Sauce $228
西班牙豬鞍略為煮多咗幾十秒，有少少乾身，味道好但唔係話太驚喜，好彩我無做大嘥鬼，有噒埋舊骨，骨邊嘅肉香濃JUICY好多～
DESSERTS
Daily Cake $48
培茶芝士蛋糕好味，好結實，好重培茶味～
Honey不斷講：佢個BROWNIE好好味！唔會太乾，好濕潤，入面仲有果乾～
唯一投訴，好嚴重裝修灰塵味，唔知係咪中央冷氣，有其他樓層大裝修緊～
雖然話我無咗屯門姊妹店果份驚喜，價錢又貴屯門DOUBLE，但係為咗食佢個每日新鮮整嘅意粉，而且佢由頭盤到甜品都好高質數，我地都會再黎幫襯嘅～（你估我地係太古區食餐飯又好平咩，同樣價錢係太古區係食唔到呢個質數囉）
味道：★★★★★
環境：★★★★☆
服務：★★★★☆
衛生：★★★★☆
抵食：★★★☆☆
Involtini Italian Cuisine
地址：銅鑼灣 駱克道459-461號The L. Square 11樓
電話：+852 2658-2128
網址：www.involtiniconcept.com/
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