
近期愛上咗「大戶屋」嘅「韓國泡菜豬肉鍋」, 係FB見到有朋友煮完POST D相出嚟, 攪到我都好想試吓...
平時我地成日都食冇味SHABU SHABU, 材料同「韓國泡菜豬肉鍋」都有D相似, 都係豆腐呀火鍋豬肉片呀果D, 今日上網搵完食譜, 膽粗粗買咗一桶韓國泡菜返屋企做實驗...

個賣相雖然唔係好得, 不過味道都OK, 撈白飯係啖咗少少, 因為加得太多水, 同埋食晒先醒起完全冇落到調味料, 嘩咔咔咔...

真係好易整, 都係煲滾水就掉晒D材料落去滾熟就得, 啱晒我地呢D懶人+廚盲!!! 又一新懶人菜式登場, 哦呵呵呵~
你漏左落紅色膠盒既醬,主角黎架
回覆刪除[版主回覆03/08/2012 11:31:55]咦... 分享食評個Blog友有影出o黎, 佢話可落可唔落... 唔怪得D味差咗少少啦!!! 好, 下次要買埋紅色膠盒既醬!!!